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Mango Chocolate
Japanese Boro Chocolat

 




Is there the method to eat dry mangos more deliciously? Mr.Goto from Fujinoya International Food Consultant who introduced dry mangos made in Cebu,Philippines to Japan developed dry mangos covered with chocolate for the first time in Japan. He selected Belcolade's milk chocolate from many kind of chocolate to fit in soft dry mangos made in Cebu better. Enjoy combination of acidity of mangos and rich milk chocolate.

Fujinoya International Food Consultant Kashisaiji Fujinoya Second Generation Goto Hideo.

>>Check his profile and business performance.

Both processing dry mangos and dipping mangos with chocolate are manual work one-by-one.


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